The Le Cordon Bleu-trained chef doesn’t make cooking salmon complicated. On the contrary, De Laurentiis is fond of keeping the process simple. Sharing her recipe for Broiled Salmon with Fennel Salad ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to separate ...

Alright, dear readers: School may be out, but it’s time to break out my stern teacher gaze once again. We are low on recipes! Please send me your summertime favorites so we can have a Forum column ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

There are many good options for cooking salmon, find out which is best for you. Julia Gartland Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s ...

This simple preparation is built for good-quality, wild-caught salmon. Unfortunately, this isn't the time of year to find it in your local fish market. So try the recipe with the best farm-raised ...

Salmon never gets old on my menu. This fish is so versatile because it takes to a broad spectrum of flavors and cooking methods. Making salmon part of your weekly meal rotation is a good thing. Salmon ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...