SheKnows chats with Brassaii executive chef Chris Kalisperas about how he came up with the spring menu, and we get him to share the recipe for one of our favourite dishes at this Toronto restaurant.

1. Add roughly chopped lettuce to the bowl. 2. Top with segmented oranges & diced avocado. 3. Sprinkle with candied pecans. 4. Add balls of burrata (crack open). 5. Sprinkle baby chives on top. 6.

“I’ve been a lot of places, seen a lot of faces,” may be the beginning of my favorite Lil’ Kim song, but it’s also the soundtrack of my life. As a food and travel writer, I really have been to a lot ...

Burrata is like that friend-of-a-friend you’re always running into. Suddenly everywhere. When did the soft cheese show up? How does everyone seem to know it? You squint, remembering cheeses past.

Indulge in the ultimate appetizer with our Creamy Burrata and Tomato Dip! This delightful dish combines rich, velvety burrata cheese with juicy, ripe tomatoes for a burst of fresh flavor in every bite ...

Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh-so delicious, there's almost nothing burrata can't make any better. Salads ...

An ideal holiday dish is Grilled Tomatoes with Burrata, White Beans, and Crispy Shallot-Garlic Oil. It’s quick to prepare, packed with wholesome ingredients, and visually stunning on the table. Credit ...

Peaches are called stone fruits because they contain a single pit or stone, instead of a core with multiple seeds, as in apples and pears. Peaches are considered either “freestone” or “clingstone,” ...