The farm-to-table concept has been around for a while, but some couples expect more than simply fresh cuisine at their wedding. They want to be fully immersed in the farm experience. By Alix Strauss ...

The farm-to-table movement has come a long way from its early days of simple local sourcing. Today, it’s not just a tre ...

H ENDERSONVILLE – Cloth-covered glass vats of brewing kombucha and bags of mushroom culture sat on shelves behind the bar at ...

Nature-based dining, centered on food sourced straight from the environment, is moving from chef-driven concept to home cooking as Americans bring the outdoors to the dinner table. While families turn ...

"Farm-to-table" may be the most overused phrase in the hospitality lexicon — virtually all food starts out on a farm, winds up on a table. The images that the phrase conjures — small farms, seasonal ...