Since 2016, the cacao industry in Puerto Rico has experienced a massive resurgence with production growing by more than 3,400 ...

Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

In the lush upcountry of Kauai, above the foothills of Kapaa, Lydgate Farms is proudly carrying on the legacy of Hawaiian small-scale sustainable farming. Rich in botanicals, fruits, honey and cacao, ...

In the high elevations of Tublay, Benguet (located about 250 kms from Manila), there are centuries-old cacao trees, most of them criollo, which have been bearing fruit for families over generations.

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Just as Kona coffee became world-renowned in the 20th century, local cacao growers and chocolatiers hope Hawaiian chocolate achieves similar acclaim in the 21st century. These specialty products are ...

Chocolate products are the most widely spread type of dessert and snack that is available around the globe. Chocolate is made from cacao beans obtained from the Theobroma cacao, an indigenous tree in ...

By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production, particularly in the lowlands of the Caribbean region and ...

Climate change may relocate cocoa farming in Colombia, with lowland regions becoming less reliable and higher elevations gaining suitability.