Cacao refers to the original fruit while cocoa refers to the roasted and processed beans. However, it’s worth noting that the term “cocoa” is still used colloquially by farmers and chocolate ...

Cacao and cocoa are also more bitter in taste, which is why many people opt for chocolate instead. Here’s a breakdown of all three forms and the health benefits of each.

It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

Pro-Palestinian demonstrators clash with securi… Federal Reserve leaves key rate unchanged as it… Dietitian column: Cacao vs cocoa — what's the difference? Aug 3, 2021 ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

a method that “minimises waste but also helps farmers get more yield as well as value from their cocoa harvests”. Chocolate ...

Martijn Bron, a former head of cocoa trading for the commodity giant Cargill, told the Guardian that the world was not running out of chocolate, but said prices could remain high for some time ...

THE Department of Agriculture (DA) said it is updating the cacao industry roadmap to focus on global branding and climate-resilient varieties to address the impact of climate change in the main ...

There's cacao powder, cacao nibs and cacao butter. You may have seen packages with the words cocoa and cacao or used the ...