Get the party started with our best Christmas party canapé recipes. From nibbles perfect with a glass of fizz to vegetarian ...

We love the spiky combination of mustard and horseradish in this dressing, and often have a batch of it in the fridge to perk up a sandwich or to serve alongside roast beef. These crostini can be ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

True festive hospitality anticipates every guest's desire, setting a celebratory tone from the moment they arrive. A seasonal tipple, paired with an exquisite, bite-sized offering, defines the essence ...

New Year’s Eve parties are just around the corner. If you’re hosting, you’re probably on the hunt for some clever but (key word) easy canape recipes that can feed a crowd. So we tapped some local ...

While hosting a vegetarian guest might once, long ago, have sent a host into a panicked spin, times have since moved on. Eating less meat is fashionable, for everyone and so having a delicious ...

To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish. Cut the avocado in half, remove and discard the ...

Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

True festive hospitality begins with anticipating your guests' every wish. As they arrive, a seasonal tipple paired with an exquisite, bite-sized offering sets the perfect tone for celebration, ...

Add effervescence to any event with our showstopping cocktails and canapés. Take inspiration from our exquisite tablescapes and elegant glassware, and simple but sophisticated recipes, courtesy of ...

1. For shrimp butter: Heat the oil in a skillet over medium heat. Add shallot and garlic. Saute 5 minutes or until softened. 2. Increase heat and add shrimp. Saute 4-5 minutes or until shells are pink ...