In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

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During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

I know — capers. But the great thing about a recipe like this (from the new book Two Dudes, One Pan) is that the sauce comes at the end. Until then, the fish (I used tilapia here to keep costs low, ...

I have a real problem with those little tubs of Inglehoffer creamy dill mustard with lemon and capers. As soon as spring arrives, I immediately start incorporating this dill-icious ingredient into, ...

Early in my work-from-home days writing for a daily food news site, I learned the hard way that if you don’t carve out time for lunch, you may find yourself at 3 p.m. shoveling in alternating hunks of ...

Capers are hands-down one of my favourite things to have in my kitchen arsenal. The briny, saline flavour bombs go perfect in so many dishes, and add that salty finish your recipe craves. But what ...

Spray a large (18-by-12-inch) rimmed baking sheet with no-stick cooking spray. Arrange fish in a single layer on baking sheet, leaving room for green beans. Spread 2 teaspoons oil over fish and ...

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In the wake of Oceana’s recent report on South Florida fish fraud, Clean Plate Charlie had a chat with Cod & Capers’ owner Steve Gyland to learn more about how to buy fresh fish. These tips are from a ...