Carne Guisada - Slow Cooker (mexican Beef Stew) This recipe is so easy! Typically this Mexican stew is labor intensive and requires babysitting. Not this recipe, the slow cooker does all the hard work ...

Carne guisada, which translated means beef stew, is a Latin dish that originated in Puerto Rico and has been adapted in one form or another into Mexican and/or Tex-Mex cuisine. The chief difference in ...

Chef Josef Centeno lives and works in Los Angeles, which is perhaps not the most obvious place for a Tex-Mex restaurant. When he opened Bar Amá, cooking his interpretation of the food he grew up ...

Cajun and Creole dishes showcase a lot of diverse meats. Simple chicken meets glorious spices in jambalaya. Shrimp and mud bugs, better known as crawdads, crawfish or crayfish, are exotically ...

‘WOW!” was the sentiment uttered by Realtor and columnist Katherine Compton early Sunday morning after attending the record-breaking George Strait concert at Kyle Field. I learned that George and I ...

I’ve heard South Texans declare that the presence of tomatoes in carne guisada is an abomination. I’ve heard other South Texans say tomatoes add a necessary sweetness and color to their home region’s ...

Instructions: Add oil to a warm skillet. When skillet is hot, add meat and cook until brown. Add salt, pepper, cumin and garlic powder and stir. Next, add flour and mix until flour is brown. Add water ...

This bare-bones carne guisada will satisfy all those cool-weather cravings, whether served in a bowl or tucked into a fluffy flour tortilla. Instructions: Heat the oven to 350 degrees. Dust the meat ...