Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg salad, ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

You buy it for exactly one thing, use a stalk, toss the rest in your fridge. Weeks later, you open a drawer and find the lank green limbs, lifeless and sad, their potential wasted. I am talking about ...

Ryan Vargo, the chef of Punto Rosso Ristorante in Montclair, says he keeps up with food trends through culinary journals, magazines and television shows, and never imagined that celery would ever be ...

Celery juice is rich in potassium, vitamin B6, and magnesium. It also has antioxidant and anti-inflammatory properties — but ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

I don't see a lot of Instagram traffic for celeriac (unlike cauliflower, which continues to soak up the bright light). And I don't hear a lot of friends sharing recipes for it, nor do I see it ...

Chefs like to obsess over one vegetable at a time. In the last few years, many vegetables have graced menus, but none as much as kale. As trends come, so they go when the tide of the obsession reaches ...

With just a few minutes of prep, you can have ready-to-go flavor bases that make dinner faster, easier, and more delicious.