In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

Spread a ¼-inch layer of the orange-almond cream onto the dough. Peel, core, and halve the apples and pears, and cut into thin slices. Arrange a layer of apple slices over the almond cream ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Place the chopped pears into a large saucepan. Pour in most of the reserved liquid, reserving a couple of spoonfuls for sweetening the yoghurt later. Add the apples to the pears, along with the ...