It may be an American classic, but there’s a good chance that you don’t actually know what’s in this processed cheese. Here’s a fun bit of food facts trivia that’s sure to amaze: Every week, more than ...

California Pizza Kitchen responded to the silly mixup with a deal for all customers Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

In the world of alt-flour this and activated charcoal that the word “processed” sounds like the gnarliest of curse words, the kind we once whispered on the playground to see what would happen. We hear ...

Your next cheese board needs these cheesemonger-approved picks. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty ...