Chef Jamie Oliver’s story, at least in terms of his rise to fame with “The Naked Chef,” is a story about filmmaking. He and the BBC Two documentary crew behind the series broke with the studio-based, ...

In a world full of culinary delights, there are some dining experiences that transcend the ordinary and transport you into a realm of gastronomic bliss. These exclusive chef’s table experiences offer ...

Some of the culinary world’s most prominent figures are about to be profiled in a new series to mark 10 years of the Emmy-nominated series Chef’s Table. The Netflix documentary series, which has ...

Chef’s tables and tasting menus Chef’s tables go beyond a usual dining room seat. Typically, you sit in or near the kitchen and often have a view of the chefs at work. It’s a behind-the-scenes seat ...

Chef’s Table: Legends is pulling up a chair at some icons’ tables. For the 10th anniversary of the long-running Netflix show, airing on Monday, April 28, the franchise looks to four influential ...

As Chef’s Table returns to Netflix with a four-episode seventh season, it’s on the heels of the spinoff Chef’s Table: Noodles and the announcement of the upcoming Legends, a season to celebrate ten ...

Cinematographer Adam Bricker has been shooting episodes of Netflix’s “Chef’s Table” for over a decade. Back then, the steamer was the first to push content out in 4K and later HDR. And so from the get ...

There aren’t many things that can lure us out of our air-conditioned sanctuaries these days but cabin fever can begin to get the best of us. Last week my husband, Classic Rock Bob, and I found ...

Perso, located in Shelby Park, transitioned from a Roman-style pizza restaurant to a diverse menu featuring seasonal ingredients. A popular option is the $55 Chef's Table, a multi-course family-style ...

The chef’s table here feels especially personal: a small six-person table built right into the kitchen, offering you a front-row view of all the action. Accompanied by genuine conversation, an ...

Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but ...