A George Foreman grill is awesome for shortening cooking times for many foods, and if you're a busy mama like me, anything that can give you even a few extra minutes can be a real lifesaver. Because ...

Why This Roast Chicken Method Will Change the Way You Cook Forever If you’ve ever struggled to get roast chicken just right—crispy on the outside, juicy on the inside—this method is about to become ...

My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. By Melissa Clark I’m always heartened by the sight of a roast chicken coming out of the ...

There's plenty of appeal to a succulent roasted chicken, but we all know the best part of the bird is the salty, crispy skin. Sure, it's edible without that crackling outer layer, but if it's chewy, ...

It’s Ina Garten. It’s a roast chicken. It’s perfect. By Mia Leimkuhler I usually use this space to provide helpful information, important context or a back story for a recipe. But in this case, for ...

Today, Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a ...