“For those of you who prefer to cook without wine, a nonalcoholic wine or low-sodium chicken broth is a fine substitute. You may need to add a splash more lemon juice to make up for the acidity from ...

Summer's the time for succulent chicken dishes featuring garden-fresh produce and bright, herbaceous sauces. Enjoy the beautiful flavors of the season with recipes for sizzling grilled chicken with ...

This year, we had a lot of strong contenders for best new chicken recipe of 2025, but one rose to the top. It's a one-pot ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Chicken thighs are one of those kitchen staples that never disappoint. They are budget friendly, easy to find, and bring a rich flavor that works well in so many dishes. Whether you prefer them baked, ...

Tel Aviv cook Adeena Sussman offers this very appealing chicken thigh dish, baked with figs and grapes, in her book, "Shabbat: Recipes and Rituals from my Table to Yours." She leaves fresh figs whole ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices. Peanut butter lends its nutty, creamy texture to this hearty ...

Chicken thighs are universally beloved in my household and are typically eaten for dinner at least once a week. I consistently have a pound of these in my freezer waiting to be defrosted. I prefer a ...