*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 2 medium carrots, peeled and sliced> 2 tablespoons butter> 1 onion, finely chopped> In a medium saucepan, cook ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A layer of flaky puff pastry gives this Indian-inspired chicken potpie buttery crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

“With its buttery crust and ultra-savory filling, chicken potpie is the ultimate comfort food. This version doesn’t stray too far from the classic—in fact, it’s even better, thanks to the inclusion of ...