Please provide your email address to receive an email when new articles are posted on . High maternal fish consumption did not increase risk for asthma in children. Researchers observed a link between ...

A new report from the American Academy of Pediatrics finds most children are not eating enough seafood. It is recommended that children and women who are pregnant or breastfeeding eat one to two ...

Eating fish is part of a heart healthy diet and it is also important to help a child’s brain develop. A child's brain grows the fastest in the first 3 years after they’re born. Their brain doubles in ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

Babies who first ate fish between the ages of 6 months and 1 year had a lower risk of developing asthma-like symptoms later on than babies who ate fish before six months or after their first birthdays ...

In a study posted in the Canadian Journal of Dietetic Practice and Research, researchers identify the causal relationship between parental factors and seafood consumption in Canadian children. Study: ...

NEW YORK (Reuters Health) - Among thousands of Dutch children included in a new study, those who first ate fish between the ages of six months and one year had a lower risk of developing asthma-like ...