This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For as much as I love to cook, sometimes I ...

Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili that puts meatier versions to shame. Make enough chili ...

Vegan crispy rice salad blends crunchy rice with fresh vegetables and a nutty, tangy peanut-chili dressing. The crisped rice adds texture to a mix of cucumber, bell pepper, avocado, edamame, and herbs ...

Perry, the man behind New York Street Food, brings you his latest review on New York City food trucks. When I went down to the World Financial Center Food Truck Lot recently, there were 5 different ...

1. Heat oil in Dutch oven on medium; add rice. Toast, stirring occasionally, until aromatic, 3-4 minutes. 2. Turn heat to low; push rice aside. Stir in chili powder to taste, cumin and oregano; toast ...

What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. AT GABRIELA CÁMARA’S flagship ...

Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...

This dish is a hybrid of a paella and rice and beans. It's the perfect vehicle for leftover corn, leftover potatoes, leftover carrots and leftover chicken. Your kids will love it too. Swap option: If ...