This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For as much as I love to cook, sometimes I ...

These perfect sides to serve along with chili feature complementary flavors, textures, and ingredients that help the dishes ...

1. Heat your oven to 425. Line a sheet pan with parchment paper. In a large mixing bowl, add the chicken, oil, honey, garlic, chili crisp, cumin, salt, pepper, bell pepper, and onion. Toss to combine.

Heat oil in a large skillet over medium heat and saute onions and seasonings until onions are softened. Add garlic, chicken, rice, green chilies, tomatoes, corn, salsa and 1/4 cup cheese. Stir until ...

This sweat-inducing, spicy fried rice is inspired by a hot chicken dish Mission Chinese chef Danny Bowien loved eating at a Korean restaurant in San Francisco. His version, featured in the new ...

This dish is a hybrid of a paella and rice and beans. It's the perfect vehicle for leftover corn, leftover potatoes, leftover carrots and leftover chicken. Your kids will love it too. Swap option: If ...

Cook ground beef and drain. Prepare chili mix with ground beef. Spray bottom of 13 x 9 casserole dish with cooking spray. Layer tortilla chips on the bottom. Place some of chili beef on top. Layer ...

Ring in the Lunar New Year with these two fortune-filled recipes: Steamed whole seabass in chili bean sauce and bacon and red cabbage fried rice from international chef Ching-he Huang’s new cookbook ...

Named for the International Market server who made this spicy chili garlic rice for staff meal so often that IM put it on the menu, the Taylor Chili Jasmine Rice (aka Taylor’s Rice) is so addictive it ...