HONOLULU (KHON2) — In Hawaiʻi, growing chili peppers can be as much about navigating its unique environment as it is about the flavors they bring to your kitchen. Dr. Nat Bletter, ethnobotanist and ...

Chili seeds that passed through birds before taking root were stripped of predator-attracting chemicals and pathogenic fungi--which upped the seeds' survival rate versus undigested ones. Christopher ...

What happens to Pueblo chile seeds when they go to space? A group of students at Pueblo Community College will soon find out. The project is part of the school’s STEM Career and Tech program and is ...

Chili lovers savor the sensations: The delicious burn that blossoms in your mouth; the beads of sweat; a sharp breath before the next bite. Hot peppers are part of the daily menu for a quarter of the ...

Vegan crispy chili oil combines heat, texture, and aroma in one jar. It’s made with chili flakes, Sichuan peppercorns, sesame ...

New Mexico Certified Chile tells a story of heritage, hard work, and homegrown flavor DEMING, NEW MEXICO / ACCESS Newswire / May 22, 2025 / In the sun-drenched heart of southern New Mexico, where the ...

A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Soy protein stir fried with mushroom and zucchini, with the added flavour of freshly made ...