Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

Long and stringy, chewy or delicate, stuffed or hollow: In all its configurations, the humble noodle is a primary food source for billions of people, but its origins have been obscured by the mists of ...

It's a busy Saturday night, and Zhang Xue Liang barely has a moment to catch his breath. The new noodle chef at Dallas' Royal China restaurant is tossing a cantaloupe-size mound of dough from hand to ...

Noodles have played a significant part in Asian lives for thousands of years, but only recently did it manage to get its own holiday. A noteworthy holiday: National Noodle Day, which occurs on Oct. 6, ...