Long and stringy, chewy or delicate, stuffed or hollow: In all its configurations, the humble noodle is a primary food source for billions of people, but its origins have been obscured by the mists of ...

Affordable and versatile%2C the neutral flavor of noodles plays well with a wide range of flavors. Eat cold in a peanut-sauced salad%2C swimming in a beef soup or topped with stir-fry chicken. The two ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.

Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) For many, myself included, Chinese ...