This is the impressive moment a chef cooked a tasty Chinese stir-fry meal from scratch, using only his bare hands to flip the ingredients. The cook demonstrated the traditional technique from China ...

It's just before opening hour at Chef Lu's Asian Bistro, and the clink of tables being set mingles with chopping and other kitchen sounds — a pleasant buzz at this new South Hill restaurant opened by ...

Jianjun “JJ” Lu works quickly, ladling sauce, combining ingredients, then giving the mixture a shake and a swirl over shooting flames. Cooking is complete in a matter of seconds. And that speed is an ...

Sometimes an old restaurant simply needs new management to turn it from a neighborhood place into something much more. Such is the case of Silver Wok in Blue Ash. It's a tiny, storefront Chinese ...

We’re back with another Top Chef recap. We’re really getting down to the wire, which I’m reminded of when Marjorie says she doesn’t want the finale to be a sausage fest. Neither do I. You go girl.

The clay pot chicken at Empire Restaurant & Lounge offers a true taste of new Chinese cuisine. Wok chef Bin Zhu, 49, created the dish, inspired by an old family recipe, while cooking at a restaurant ...

For Chef Raymond Wong, Master Chef at popular Cantonese restaurant brand Hakkasan and Yauatcha (in Bengaluru, Mumbai and Kolkata), cooking has never been just about food. “It’s about listening, ...

I’m waiting on a feature-length biopic movie of legendary chef and TV host Martin Yan (filmmaker friends, take note!), but until that gets produced, I’m glued to a YouTube clip. Almost as impressive ...