If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Fudge has a way of luring you in with promises of simplicity, then completely betraying you. I’ve made more than my share of batches that never quite set, turned gritty or landed somewhere between ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...