Cindy Racine has a learned a lot about the shopping habits of lovebirds during a lifetime working in the candy store that her grandparents founded in 1926. She can tell how long a couple have been ...

World Chocolate Day offers a licence to indulge. Your pick is likely to be a European or American brand: Swiss, French, Italian and Belgian chocolatiers are ranked as producing the world’s finest, ...

Add articles to your saved list and come back to them any time. Hamilton: It’s just a block of chocolate, but for some it’s a step too far when it comes to embracing one of the official languages of ...

Bibelot Head Chocolatier Santiago Cuyugan spends his days working with chocolate, a temperamental ingredient requiring so much care that the job evolves into a relationship between maker and medium.

Scientists from the University of Warwick in the UK have revealed a new method to cut the amount of fat in chocolate in half while keeping all the taste. Here's the problem with chocolate - what makes ...