The Israeli biotech company says it’s bio-identical to cocoa butter extracted from the bean, both chemically and functionally ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

HERSHEY, Pa. (WHTM) — The Hershey Company confirmed earlier this morning that they will be unveiling its new state-of-the-art Reese Chocolate Processing facility later this week. According to The ...

Ferrero North America, part of the global sweet-packaged food company the Ferrero Group known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other well-loved brands, today celebrated ...

For about the fifth time in the previous 10 minutes, I’d just had my mind blown by a piece of chocolate I’d eaten in a barn.

KAILUA-KONA » Few people think of Hawaii and chocolate as belonging together. Perhaps they should. We squeezed in a trip to a chocolate factory between scuba diving, bike riding, body surfing and ...

When it comes to good chocolate, high-quality ingredients matter and true chocolate lovers know the difference in taste. From ...

With Easter right around the corner, the Hershey Company joined with government officials April 16 to unveil a new Reese Chocolate Processing facility. Built on 55 acres of the former Friendly's ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...