If you like the combination of bittersweet chocolate and creamy cheesecake, this is your recipe! Russischer zupfkuchen is a German cake classic. “Zupfkuchen” means “plucked cake,” which refers to the ...

Prepare pan: Remove sides from a 9-inch round springform pan (see note, below). Place a sheet of waxed paper over bottom, leaving an overhang; lock sides onto bottom, firmly securing paper. Spray ...

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Carnival is here, meaning the king cake season is wide open. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: At certain times deep into Carnival, you ...

To help power you through self-isolation in these trying times, we’re asking top chefs from around the world to share their favourite quick, cheap, simple dishes, using basic ingredients you probably ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...

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Add articles to your saved list and come back to them anytime. A spectacular raw dessert that's perfect for entertaining or just when you want something extra decadent and indulgent. With hints of ...

Ricotta gives this simple chocolate cake the most divine texture. This recipe is my go-to for birthdays and one that always satisfies. Simply dust the finished cooled cake with icing sugar or cocoa ...