If fruit smoothies aren’t your thing—whether you’re trying to lower your sugar intake or you’re simply not into eating berries and bananas—don’t give up on the blended drink altogether. There are ...

When a chocolate craving hits, it's a call that should never go unanswered. But that doesn't mean you need to rush to the candy aisle to get your fix. Besides tasting deceptively like dessert, these ...

The idea of Smoothie King came from a personal fitness journey. In 1973, Steve Kuhnau used smoothies to improve his own ...

During colder months, my blender does more pureeing of soups than blending up of smoothies — until now. Bloggers and even bigger websites like Goop are developing warm smoothie recipes, and I had to ...

This week, I reached out for a new Dark Chocolate Strawberry Smoothie at America's No. 1 chain of drinks requiring a blender, Smoothie King, with 700 outlets across the country. This, my friend, may ...

Ripe raspberries are blended into a smoothie and frozen in ice pop molds. Once frozen, these treats take a plunge into dark chocolate for a delicious way to cool down. Nothing’s better than an icy ...

The Mission's new bean-to-bar chocolate factory, Dandelion Chocolate (740 Valencia), opened its café component last week. Included on the menu of hot chocolates (served by the cup or pot) and European ...

Starting as a small smoothie store in Florida in 1993, even the founders, Eric Jenrich and David Walker, might not have ...