These hearty breakfast burritos are packed with crispy potatoes, crumbled chorizo, eggs, and melty cheddar cheese for a ...

Our spicy chorizo omelette, which is packed with cheese, chile, and fresh veggies, makes a hearty and satisfying 15-minute ...

It’s a good day to go shopping. You avoid the weekend crowds, the shelves are usually pretty well stocked, and since garbage day is Thursday it makes it a great time to clean out the fridge. Unless ...

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt. Serve ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos, ...

Brush large nonstick skillet with olive or vegetable oil. Arrange tortillas in a single layer in the skillet and sprinkle each with 1/4 cup grated cheese and set aside. Whisk eggs and 2 tablespoons ...

Most of us get in a rut, breakfast-wise. We specialize in cereal, yogurt and fruit, deli egg-and-bacon sandwiches, or trail mix gobbled in a swaying subway car. In endeavoring to break you out of your ...

Chilaquiles with eggs is traditional Mexican comfort food. Served at breakfast and brunch, this easy chilaquiles recipe is a ...