Want to know what makes a good clam cake? Just ask Paul Drumm. It’s a question I’ve had since moving to the state, having tried them dunked in chowder or dipped in tartar sauce, with the fritters, in ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

FALL RIVER — If nostalgia is what you're craving, there's a new cookbook "flying off the shelf" that is serving up heaping helpings of that — while raising money for a good cause. Ever wondered how to ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...