We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

2 dozen fresh raw unopened clams ¼ cup water Porky mix: 1 tablespoon garlic, minced 1 shallot, minced 6 ounces pulled pork 6 ounces lager 6 ounces fresh spinach, chopped 3 ounces pecorino, grated 1 ...

1/4 cup red or green bell peppers, minced 1/4 cup yellow onion, minced 1. Rinse clams, removing any sand. In a large saucepan, combine clams, gin and tonic, cover and cook over medium-high heat 8-10 ...

Rhode Island is known for clams casino — clams on the half shell with bacon and breadcrumbs. Since I was a kid, my brothers and I have dug for clams all across Rhode Island since they can be so easy ...

In the world of baked stuffed clam dishes, this recipe has a bit more going on. Christopher Testani for The New York Times For the stuffing, bacon, cooked bell peppers and onions are joined by ...

In a large pot combine the diced onion, red pepper, garlic, and bacon and cook on medium-low until the onions start to brown and the bacon is cooked. Now add the red pepper flakes and oregano and stir ...