What Is Clarified Butter, and What Does It Taste Like? Unlike regular butter, which consists of butterfat, milk, solids and water, clarified butter is just the butterfat. "I'm a big proponent of it, ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

How often have you seen -œclarified butter- in an ingredient list and, not knowing what it is, just used regular butter for the recipe? The dish may have turned out fine – or you may have ended up ...

Those following the Whole30 eating program may turn to clarified butter, or ghee, for that rich, buttery flavor without the milk fats. It is possible to buy ready-made ghee in most grocery stores, but ...

As a frying medium, butter has one main drawback: It burns at low temperatures. But if you clarify butter — separate the milk solids so that only the butterfat remains — you have a shelf-stable ...

Clarified butter is butter which is melted and made clear by separating and then discarding the milk solids. More specifically, by melting butter, a cook can see that it separates into clear golden ...

Sometimes the simplest questions are the best. Like, for instance, last week, when a reader almost in passing wanted to know the definition of something he’d seen on the television. He was watching ...

Clarified butter is the golden-yellow butterfat that remains after you remove the water and milk solids from regular butter. Also referred to as drawn butter, clarified butter has a longer shelf life ...