Caramel sauce, bananas and chopped walnuts make a sundae a standout. Tip: Before using fresh bananas in desserts and fruit ...

We may receive a commission on purchases made from links. In the 1950s, bananas cooked in a bubbling mixture of brown sugar, butter, and cinnamon, flambéed in rum, and served over vanilla ice cream ...

Learn more about the history of Bananas Foster, then stick around for the easy recipe for this banana dessert from Brennan’s ...

Joanna reveals to Woman's World why she loves whipping up her Bananas Foster pancakes recipe from Magnolia Table Cookbook Volume 3. “In our house, Saturdays start with pancakes,” she says. “I have a ...

In 1951, New Orleans restaurateur Owen Brennan became an innovator in the field of back-scratching when he named a dessert after his buddy Richard Foster from the New Orleans Crime Commission. Bananas ...

Bananas Foster has long been the perfect way to end a decadent meal of Creole cuisine; it satisfies any sweet craving, smells delicious, and is presented with an entertaining tableside display. While ...

"It has a luscious, spiced brown-sugar-rum sauce that's equal parts syrupy and decadent," says the food blogger and author of the new Everyday Grand cookbook "I was itching to put my own spin on the ...

Bananas Foster is a classic and delicious dessert for any occasion. The typical recipe includes bananas, butter, brown sugar, dark rum, vanilla, and cinnamon. However, there are many ways you can ...