Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux.

Let’s dig into this rich history and meet some of the key figures who brought us these famous French dishes. (Photo collage of all this deliciousness at end of the post.) This upside-down caramelized ...

Chouette: In French, this word can mean either owl, or, as informal slang, a descriptor of something nice, cool, chic or overall pleasant. Columbus' dining scene is gaining a new restaurant option ...

When chef John Williams first tasted sauce périgourdine at nineteen, he was captivated by the combination of earthy truffle, sweet Madeira and Port, and savory veal stock. “That experience has stayed ...

The authentic flavors of France have found a welcoming home in Woodland Hills thanks to a French-born restaurateur with a Michelin-star background. “I want people to feel like they were in someone’s ...

French and French-inspired fare seems to be having a moment in Louisville. With all these new spots popping up, I decided to feature one of Louisville’s original French eateries: Brasserie Provence, ...

Scooch in, keep your elbows off the table and indulge at one of these romance-inducing Gold Coast French restaurants.

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

Brasserie Provence, a French restaurant in Louisville, has been open for nearly 12 years. The restaurant serves French cuisine, including popular dishes like escargots, steak frites, and trout. Chef ...