An artisanal Siem Reap baker is defying contemporary convention by crafting his bread in a traditional clay oven. His story of unwavering dedication to this age-old practice, cherished by his ...

When Mary and I decided to build a wood-fired bread oven in the garden, we were anticipating fresh hot bread baked among the flowers. The use of the bread oven has evolved to be an ever more important ...

Le Creuset is known for its superior stoneware cookware, from Dutch ovens to baking dishes. Crafted from premium stoneware clay, Le Creuset‘s collection not only boasts excellent heat distribution — ...

I’ll admit, I was surprised by what I didn’t see when I took my first look at the lunch buffet at The Clay Oven (7415 U.S. 31 South, 888-2600). Yes, there were plenty of appetizing dishes packed into ...

The lecture will provide a brief overview of the place of bread in modern France and its colonial empire before delving into a discussion of traditional clay bread ovens in Québec. The lecture will ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rick Dunn likes working with his hands, whether he's teaching ceramics or making bread. "There certainly are similarities between ...

Throughout Central Asia, tandyr -- clay ovens -- are used to make traditional tandoor bread or "nan." It's a special process in which the dough is stuck to the side of the tandyr and is baked by the ...