Kam Sidhu flattens bread dough, sticking it to the side of a tandoor clay oven with two stainless steel rods. Then he inserts a steel skewer of chicken marinated in yogurt and spices. Kam is making a ...

If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

A new halal Indian restaurant opened recently on Langston Blvd, adding some South Asian flavors to the corridor’s diverse lineup of local restaurants. At 5645 Langston Blvd, Curry & Clay Oven offers ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...