There have been nineteen confirmed cases of food poisoning after customers who ate a carvery at a pub became unwell. Torfaen Council investigated reports of customers feeling unwell after eating at ...

Almost 20 confirmed cases of food poisoning have been linked to food served at a restaurant in Wales. Results show that 19 ...

Researchers have detailed the first reported Clostridium perfringens outbreak in England associated with leeks in leftover and reheated cheese sauce. In December 2018, public health authorities were ...

One pregnant woman said she became so 'violently ill' she thought she was having a miscarriage after eating at The Cwrt ...

Rice: The Silent Killer That Earned Its Own Syndrome That innocent bowl of leftover rice on your counter isn't as harmless as ...

Clostridium perfringens infections represent a significant medical challenge, often progressing to life‐threatening sepsis accompanied by rapid intravascular haemolysis. The bacterium produces potent ...

Probiotics have emerged as a promising tool in poultry production, offering a natural and effective means to enhance the ...

This study identified and assessed secreted proteins of Clostridium perfringens additional to those previously described for their ability to protect broiler chickens against necrotic enteritis (NE).

Clostridium perfringens is a bacteria which causes food poisoning. Cooking kills the growing C. perfringens cells that cause food poisoning, but not necessarily the spores that can grow into new cells ...

The dosing of young chicks with cultures of normal gut flora has been termed "competitive exclusion" (CE). This study was undertaken to examine, under field conditions, the effect of CE treatment on ...