When you are having South Indian snacks and main course food items, you cannot miss out on having coconut chutney. Available in varying levels of spices, this chutney can go well with a variety of ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

The very thought of South Indian cuisine reminds us of the crispy dosas, soft and fluffy idlis, crunchy vadas and more. We just love how light and fulfilling most of the South Indian meals are!

Crispy masala dosa, a tangy bowl of sambhar, and an array of delectable chutneys - This iconic meal has captured the hearts and taste buds of people not just in India but worldwide. While we often ...

“Dosa are spongy, yet thin and crisp pancakes made from a fermented lentil and rice batter. As they take a long time to prepare, I started making this quick version from a ground rice batter. While ...

Blend grated coconut, green chillies, and tamarind in a creamy paste. Add mustard seeds and curry leaves on top for added flavour.

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

This chutney is actually so easy to make that you can do it while your dosa is being cooked. This Instant Coconut Chutney recipe by Cooktube literally takes 5 minutes to prepare and tastes better than ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings that are dressed to impress Actor Anushka Sharma was recently spotted with ...

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