Distinct dietary patterns in Crohn’s and ulcerative colitis affect gut microbiota and inflammation, supporting the development of microbiome-informed dietary interventions.

Our gut is the key to much of our body's overall health, which is why diseases like ulcerative colitis can be so detrimental. Ulcerative colitis is one of the most common inflammatory bowel diseases.

Ease the symptoms of a UC flare, such as diarrhea, abdominal pain, and fever using expert-backed tips, and learn when to seek ...

Higher total meat intake was associated with an increased risk of disease flare ups in ulcerative colitis, a prospective cohort study found. (Gut) The prevalence of chronic opioid use reached highs of ...

Among patients with ulcerative colitis (UC) who develop colorectal cancer (CRC), greater background mucosal inflammation at the time of CRC diagnosis is associated with progressively worse survival ...

ATH-063 is a novel, oral, first-in-class, small molecule therapeutic targeting both inflammation and direct mucosal healing ...

A new study published in the journal of Inflammatory Bowel Disease shows low mortality and tolerable morbidity after total ...

Learn how prebiotics, or foods with compounds that support a healthy balance of gut bacteria (microbiome), may benefit people ...

A chain of immune reactions in the gut—driven by a key signaling protein and a surge of white blood cells from the bone ...

Cytomegalovirus colitis is inflammation of the stomach or intestine resulting from a cytomegalovirus infection. It can cause complications in people who are immunocompromised. Cytomegalovirus (CMV) is ...

Chemical colitis is a condition that occurs when certain chemicals come into contact with the colon and cause inflammation. This exposure can occur through using a contaminated endoscope or ...