Colorectal cancer, yogurt

This Gut-Healthy Food Could Lower Your Colon Cancer Risk, New Study Suggests
Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that shifting your routine can help you lower your risk—whether that means enjoying a glass of milk or aiming for anti-inflammatory foods and habits.
Eating yogurt could reduce colon cancer risk, researchers find
According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type of colon cancer.
To Lower Colorectal Cancer Risk, Add Yogurt to Your Breakfast Rotation
A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
Eating This Food Daily Could Cut Your Risk of Colon Cancer by 20%
Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium. What's more, this effect was much more noticeable in cancers that started in the proximal colon (or the first part of the large intestine).
Higher Calcium Intake Linked to Reduced Colorectal Cancer Risk
Higher calcium intake was consistently associated with a reduced risk of colorectal cancer (CRC) across calcium sources and tumor sites, according to a cohort study using data from the NIH-AARP Diet and Health Study.
Yogurt May Help Lower Your Colon Cancer Risk: Study
Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.
Eating yogurt regularly may reduce the risk of colon cancer, a study finds
Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.
Yogurt Consumption Could Help Lower Cancer Risk, New Study Says
Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support gut health.
New study links twice-weekly yogurt intake to 20% lower risk of bowel cancer
According to a study published in the journal Gut Microbes regular yogurt consumption may reduce the risk of colorectal cancer, particularly in tumors associated with the presence of Bifidobacterium.
Yogurt: A potential ally in cancer prevention, study finds
A recent study suggests that regular yogurt consumption might be linked to a reduced risk of developing colon cancer. This finding highlights the importance of the gut microbiome and its relationship with long-term health.
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