This salad of shredded chicken tossed with a colorful slaw of red bell pepper, green cabbage and carrot is designed to hold up well in the refrigerator, so it is an ideal make-ahead dinner, packed ...

In continuing with the "Eat Right with Color" theme of this March's National Nutrition Month, I wanted to give you an easy colorful dish to make so that you could see how tasty the inclusion of color ...

Summer eating to me means fresh, colorful vegetables and meat on the grill. This recipe for Greek gyros hit all the right summer notes. It might seem like a pain to make a salad and a sauce, but both ...

FAIRBANKS — In addition to the bustle of the rides, rich smells of the fried food and twang of music on the stages at this year’s Tanana Valley State Fair are the adorable sights of the hundreds of ...

Mediterranean flavors can transform an ordinary piece of chicken into a vacation for your taste buds and your health. Artichoke hearts, anchovies, olives, tomatoes, spinach and olive oil are included ...

1. Chop all veggies and meats into small pieces. 2. Add butter, bacon and chicken to large pan. Cook until chicken is firm. 3. Add vegetables, onions, and garlic and cook until vegetables are just ...

Shannin Rettig enjoys raising all types of chickens. She especially loves seeing the different-colored eggs they produce. Along with the standard white and brown, her heritage birds lay dark brown-, ...