Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and ...

Versatile chicken breasts are a common choice for a weeknight dinner when you haven't a minute to spare. With a little bit of extra effort, though, chicken breasts needn't be common at all. In fact, ...

Orange, almonds and honey flavor the chicken cutlets for this quick dinner. Boneless, skinless chicken cutlets, available in most supermarkets, are about 1/2-inch thick. They cook in just 4 to 5 ...

Bright, colorful salads can bring a refreshing touch to your holiday table. With the right mix of textures and seasonal ...

For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is important ...

Chicken is eaten worldwide daily. One of the reasons this bird is so appetizing is because it serves as a blank palate for the flavors you’re craving. Chicken is healthy, too; a 4-ounce chicken breast ...

Fresh greens topped with tender BBQ chicken, shredded carrots, corn, bell peppers, and crispy bits for a smoky, colorful ...

1. Chop all veggies and meats into small pieces. 2. Add butter, bacon and chicken to large pan. Cook until chicken is firm. 3. Add vegetables, onions, and garlic and cook until vegetables are just ...

Chicken salad has long been an American staple, but it’s also a favorite in Brazil. Brazilian steakhouses, including Fogo de Chão, serve a variation of chicken salad on the salad bar. Salpicão ...