The US Food and Drug Administration officially banned Red No. 3, a popular food coloring tied to thyroid cancer, in January of this year. Although the decision marks the beginning of the end for the ...

Mumbai: A policy will be formulated to regulate harmful ingredients found in colours used in food items, Food and Drug ...

Food colourings are a class of chemicals that quite neatly encapsulates many cultural clashes over the nature and safety of ...

There are now four natural colorings approved for use in food: Galdieria extract blue, which comes from red algae; butterfly pea flower extract, which produces shades from bright blue to deep purple ...

The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we might be tempted to eat. The color of food influences whether we eat it or ...

The Netherlands and German-based colour supplier discusses why natural source, natural processing and natural application help to produce consumer trust. With increased demand for more natural colours ...

National Nutrition Month is all about making small changes that support health, and one of the easiest tips is to eat the rainbow.

Colour plays a huge role in food, since consumers use colour to make decisions about whether food is appealing and appetising. Purchase decisions are also significantly influenced by the colour of ...

While taste is the top driver of food and beverage purchases, research suggests that aesthetic appeal is just as crucial, as it is what consumers notice first – particularly as natural colors gain ...

CHICAGO – People are eating differently these days, with many relying on packaged meals purchased at supermarkets, as well as delivered options prepared in ghost kitchens. Many consumers are craving ...