As the climate changes, bringing more heat and heavier storms, conditions are getting tougher for farmers. At the University of New Hampshire, researchers are looking into a new crop – a special type ...

Buckwheat is having its day in the sun. It’s a bright moment for this deserving, nutritious food that gets far too little recognition. As an ingredient in crackers, snacks, pancakes, and breads, and ...

Two things in life are inevitable: the march of time, and FoodTok gentrifying any given culture’s dietary staples. The latest traditional food to fall victim to TikTok’s machinations is buckwheat, a ...

With the world’s population projected, according to the UN, to reach 9.8 billion by 2050, there will be many more mouths to feed. With this in mind, we need to improve crop yields, in order to supply ...

Despite its deceiving name, buckwheat is neither wheat nor grainit’s a seed. To make things more confusing, it’s classified as a pseudo-cereal and often referred to as a grain. But buckwheat is more ...

WINSLOW, MAINE — Maine Crisp, which was founded by Karen Getz in the basement of her home in 2014, has been rebranded as Better With Buckwheat. The company said the rebrand reflects its key ...