Confit (pronounced "kon-fee") is the name for a traditional French method of preservation. Typically this is done by cooking vegetables or meats slowly and at a low temperature while completely ...

Farfalle al salmone is a pasta al salmone dish that, to be honest, really hits the spot on a warm day, especially with its ...

Take your pantry to the next level. Supplement the everyday storage staples of dried pasta, beans and canned tomatoes, to name merely three, with some delicious foods that you prepare and put away.

"It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish and plenty of rich olive oil,' says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...