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Even in kitchens where fresh is king, the freezer remains a handy tool. There’s no easier way to deal with a bounty of meat from a big-box store or a butchering class or a CSA share, or the haul from ...
My immersion circulator gets far more use in the summer than it does in the winter. Sous-vide-ing meat means I don’t have to turn on the oven, and combining a long spell in a constant-temperature ...
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