With eight billion people, we use a lot of the Earth's resources in ways that are likely unsustainable. Klaus Hubacek, Professor of Science, Technology and Society at the University of Groningen, the ...

We asked a global group of entrepreneurs, business leaders and academics to assess consumer behavior and what it could mean for the coming year and beyond. By The New York Times This feature is part ...

The surveys look at what they call Wave 1, following the week of March 25 through 29, and Wave 2, following the week of April 7 through 11. They’re extensive, and while I’m not going to go through ...

Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol ...

India is growing and rapidly changing. Who could imagine eating sushi, ramen noodles, or Turkish dishes 10 years ago? Nothing screams festivities like a box of mithai and a spread of delicious food.

GENEVA — In 2015, radio reached more than 454 million listeners every week throughout 33 European markets. That’s equal to 85.2 percent of the population in those countries, confirming radio’s ...

The world's rice landscape is shifting dramatically. 1 million metric tons projected for 2023-2024, representing one of the most significant grain consumption increases worldwide. Rice consumption ...

Changing consumption patterns" is the subject of Chapter 4 of Agenda 21. At its third session, in 1995, the Commission on Sustainable Development adopted an International Work Programme on Changing ...