Some say that rhubarb is out of fashion, but rhubarb crumble pie argues that actually it\'s vintage. Bite into this delicious ...

Rhubarb meets strawberries in a classic American duo, far easier to toss together than fussing with a pie crust. • 2 lb. rhubarb, stalks trimmed, cut into 1-inch pieces, about 3 to 4 c. Preheat the ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...

In a large bowl, mix together rhubarb, strawberries, sugar, lemon juice, zest, and pepper. Dissolve cornstarch in apple juice and pour over the fruit; gently toss together. MAKE CHOCOLATE PRETZEL ...

Add Yahoo as a preferred source to see more of our stories on Google. Because when you love rhubarb, you really love rhubarb. You're either a rhubarb person or you're not. We rhubarb people know we ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

1¾ pounds rhubarb (trimmed weight), cut into 1¼-inch lengths (see cook's notes) 1½ cups all-purpose flour, plus 2 tablespoons, divided use 1 cup raw (or Demerara) sugar, divided use 2 tablespoons ...

Crumbles are climbing to new heights, says Betty Hallock in the Los Angeles Times. No longer content with “effete versions of pie interruptus,” pastry chefs are using seasonal fruits to create complex ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...