Ribs are the perfect barbecue food, but they're not exactly easy to make. We've rounded up some mistakes you'll want to avoid when cooking your next rack.

Read this before your next cookout.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Ribs are a “project” dish—or they have that ...

Knowing how long to bake ribs in the oven is key to achieving truly tasty results, no matter what type of ribs you are cooking. We believe the oven is the best method for making ribs, whether you have ...

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This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

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Beef and pork ribs may be absolutely divine, but they aren't the only proteins out there. Next time, grab a rack of this for ...

Baby Back Ribs | Also referred to as back ribs or loin back, baby back ribs are taken from the center of the pork loin or the muscle that runs along the pig’s spine. The “baby” part comes from the ...

The two experts that we consulted assured us that you can get good ribs at a steakhouse. Here's what you need to consider ...