What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

Forget the fancy kitchens - we’re taking snail cooking back to its roots. Discover how to prepare, season, and bake snails in the heart of nature for a one-of-a-kind feast. 'Who let her in??!' ...