Using wine in recipes is a task that typically comes with an array of questions. And while we can confidently say that dry wines are generally best for cooking with in most recipes, other aspects, ...

Accidentally left out a bottle of wine? Even if it's not good for drinking anymore, you might still be able to use it for cooking depending on a few factors.

Add Yahoo as a preferred source to see more of our stories on Google. Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there are so ...

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

One of the first rules I learned in culinary school about cooking with wine was to use wine you’re going to serve with the finished dish. The echo of that statement hadn’t died before they added, “And ...

Chef Ahu Hettema of Istanbul Hawai‘i presents four winter wines spanning the globe, each inspired by her heritage and ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...