Food Republic on MSN
Elevate Black Bean Burgers With This Canned Ingredient
If you want to take your black bean burgers to the next level and improve both the texture and flavor, try adding this common ...
Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...
Test Cook Christie Morrison prepares Host Bridget Lancaster decadent Brunch Burgers. If you’re spice averse, use less chipotle chile. We like the sweetness that maple syrup adds to the sauce, but you ...
To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...
Food Republic on MSN
Why Cooking From Frozen Might Give You The Best Burger Ever
If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not ...
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...
WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. Get Dean’s reviews and A-List interviews delivered right to your inbox. Sign up for Dean’s ...
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